Organic Food meaning : Organic food is nutritious, fresh or processed foods produced using organic farming methods. Processed foods include fresh produce, meat and dairy products as well as processed foods such as crackers, drinks and frozen meals. The organic food market has grown exponentially since the end of the 20th century, becoming a multi-billion dollar industry with diverse production, processing, distribution and marketing processes. Nutritious foods are grown without the use of synthetic chemicals, such as pesticides and man-made fertilizers, and contain no genetically modified organisms (GMOs). Is Organic Food better? Does it give more nutrition? Find out how organic foods differ from their organically grown counterparts in terms of nutrition, safety and cost. Once only available in health food stores, organic foods are now a common feature of many grocery stores. And it created a small problem in the production aisle. For example, you can take an apple
19 common Fish Diseases and their Symptoms and Control In the late 1980s, Penaeus vannamei was imported from South America to my nation. In aquaculture, the term "fish health management" refers to a management strategy intended to stop fish infections. Fish that grow sick can be challenging to save. Instead of beginning with therapy, good fish health care starts with prevention. The right water quality, diet, and sanitation practises are necessary for the prevention of fish infections. Opportunistic disease epidemics cannot be stopped without this basis. Fish are routinely cleaned with potentially harmful bacteria, fungus, and viruses. Even the use of sterilisation technology (such as ozonation and ultraviolet sterilisers) cannot completely rid the environment of possible microorganisms. These bacteria can become infected when there are stressful circumstances present as well as poor water quality, inadequate diet, or a depressed immune system. The medications used to tre